Wednesday, 22 April 2015

CARLOS, CRISTOBAL, GONZALO NAVAS AND PABLO COOK DINNER.

CARLOS PREPARES EGGS WITH ASPARAGUS.


CRISTOBAL AND GONZALO COOK EGGS, CHIPS AND CURED HAM.


 FOR DESSERT, DELICIOUS CUPCAKES!

                                                         
                                                               PABLO'S OMELETTE